Ingredients
-1/2 lb. torn dandelion greens
-1/2 red onion, chopped
-2 tomatoes, chopped
-1/2 tsp. dried basil
-salt and pepper to taste

Directions
In a medium bowl, toss together dandelion greens,red onion, and tomoatoes. Season with basil, salt, and pepper.

Nutrition Information

Servings Per Recipe: 4

Amount Per Serving

Calories: 44

Total Fat: 0.6g
Cholesterol: 0mg
Sodium: 194mg
Total Carbs: 9.3g
Dietary Fiber: 3g
Protein: 2.2g