March 4, 2007

Roasted Pork Loin with Peppers and Balsamic Onions

Posted in recipes at 11:25 pm by virtualhealthyliving


-1 pork tenderloin, about 3/4 pound

-1 medium onion, quartered

-1 1/2 C. mixed chopped peppers

-2 cloves garlic, crushed

-1 tbsp extra virgin olive oil

-1 tbsp balsamic vinegar

-Salt and Pepper


Preheat the oven to 450 F.  In a baking dish, toss together the pork, onion, peppers, garlic, oil, and vinegar.  Season with salt and pepper.  Bake for 20 to 25 minutes depending on thickness of the tenderloin.  Serve and enjoy.

350 calories, 37g protein, 12g carbss, 17g fat, 2g fiber



  1. cooking4two said,

    I can’t wait to try this. As a matter of fact I think we’ll have this for dinner tomorrow night. Thanks!

  2. cooking4two said,

    I just wanted to let you know we had this and it was spectacular!

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